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Meal Type:
Gluten Free
Vegetable Tofu Scramble
Vegetable Pot Pie
Raspberry and Almond Bars
Broccoli Parsnip Soup
North African Spiced Tempeh served with Brown Rice
Chocolate Chia Pudding
Apricot, Cashew and Coconut Truffles
Brown Rice, Turmeric and Spinach Porridge
Cranberry Orange Bread
Almond Blizzard Cookies
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