Apricot, Cashew and Coconut Truffles

A sweet treat to enjoy even during a post holiday cleanse!

This meal is:

Vegan

Gluten Free

Grain Free

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Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree! A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top. A hearty soup made with root vegetables A healthy twist on blueberry crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings! Perfect for dessert or breakfast.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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