Featured Meals for
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
Weekly Menu for
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
A gluten free version of the best kind of bread for the season!
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side of pico or lemon tahini dressing depending on the time of year.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Made with oat and almond flour with coconut flakes, almond butter, and chocolate chips. The perfect balance of crispy and chewy!
Perfect for a dessert or to share with a crowd.
Delivery or Pick-Up:
Plant-based fuel for your soul delivered to your door each week.