Featured Meals for
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
Weekly Menu for
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side of pico or lemon tahini dressing depending on the time of year.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
A 32 oz container of soup for two. Traditional tomato soup with herbs, spices and a touch of cashew cream. Served with a side of Endurance Crackers.
Great as an entree or as a side with a salad.
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
Chewy, naturally sweetened, gluten free, vegan, and healthy enough to eat for breakfast!
Black eyed peas, fresh corn, red peppers, poblano peppers, short grain brown rice, cilantro, cumin, apple cider vinegar, salt, pepper, and a touch of cayenne. This cold salad will blow your mind and become a new Spring/ Summer addiction!
Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut
Delivery or Pick-Up:
Plant-based fuel for your soul delivered to your door each week.