Featured Meals for
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
Weekly Menu for
Artichoke, sun-dried tomatoes, seasonal vegetables, seasoning, and an almond flour crust. Served with a side salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream.
Perfect for a hearty dinner or packed lunch. Does not require reheating.
A 32 oz container of soup for two. Traditional tomato soup with herbs, spices and a touch of cashew cream. Served with a side of Endurance Crackers.
Great as an entree or as a side with a salad.
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
Delivery or Pick-Up:
Plant-based fuel for your soul delivered to your door each week.