Featured Meals for
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
Weekly Menu for
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
Velvety smooth and bursting with flavor, this nutritious and comforting soup is the perfect winter concoction!
Taco Salad with walnut taco meat, romaine lettuce, tomatoes, peppers, onions, tortilla strips and ranch dressings on the side.
A gluten free and vegan version of lemon poppy seed bread!
Delivery or Pick-Up:
Plant-based fuel for your soul delivered to your door each week.