Featured Meals for
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
Weekly Menu for
Made with oat and almond flour with coconut flakes, almond butter, and chocolate chips. The perfect balance of crispy and chewy!
Perfect for a dessert or to share with a crowd.
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
A gluten free and vegan version of an Oatmeal Raisin cookie made with oats and lots of cinnamon!
Delivery or Pick-Up:
Plant-based fuel for your soul delivered to your door each week.