Featured Meals for September 3rd

Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.

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Morsel Meals
Weekly Menu for September 3rd
Delivery or Pick-Up:
09/03/2019
Order Deadline:
08/28/2019

Plant-based fuel for your soul delivered to your door each week.

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Artichoke, sun-dried tomatoes, seasonal vegetables, seasoning, and an almond flour crust. Served with a side salad. For the foodie type looking for a culinary experience. Great for family dinner or packed lunch. Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream. Perfect for a hearty dinner or packed lunch. Does not require reheating. A 32 oz container of soup for two. Traditional tomato soup with herbs, spices and a touch of cashew cream. Served with a side of Endurance Crackers. Great as an entree or as a side with a salad. Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours. Perfect as a snack or breakfast. Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread. Great for those looking for a southern dish with a healthy twist!
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