Featured Meals for October 30th

Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.

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Morsel Meals
Weekly Menu for October 30th
Delivery or Pick-Up:
10/30/2019
Order Deadline:
10/24/2019

Plant-based fuel for your soul delivered to your door each week.

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Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad. For those looking for a family favorite with a plant-based twist. Perfect for families! A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice. A gluten free version of the best kind of bread for the season! Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side of pico or lemon tahini dressing depending on the time of year. Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch! Made with oat and almond flour with coconut flakes, almond butter, and chocolate chips. The perfect balance of crispy and chewy! Perfect for a dessert or to share with a crowd.
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  • Vegan Pad Thai in deliveries today chefambermarie For October 8th
  • Lunch Break on this steamy Savannah day Dont forget to
  • A couple new dishes made an appearance this week and
  • Chef Amber used a whole lot of spinach this week
  • Fresh menu for September 17th delivery is up! Featuring some
  • Meet Chloe founder of cureativenutrition and Morsels first ambassador! Chloes