Featured Meals for
August 18th
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
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Weekly Menu for
August 18th
Delivery or Pick-Up:
08/18/2020
Order Deadline:
08/12/2020
Plant-based fuel for your soul delivered to your door each week.
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A silky pureed soup boasting carrots, sweet potatoes, broccoli and celery. Served endurance crackers.
A taco kit for two people. Served with 6 tortillas, walnut meat, pico, cashew cream and a large side of cilantro lime slaw.
A complete meal for two people. Perfect for dinner or 2-3 packed lunches. A fan favorite!
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side of pico or lemon tahini dressing depending on the time of year.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
A pseudo "cheesecake" made creamy with cashews and coconut milk. This season treat is sure to please with the sweetness of strawberries and the tartness of limes!
