Featured Meals for
July 30th
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
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Weekly Menu for
July 30th
Delivery or Pick-Up:
07/30/2019
Order Deadline:
07/24/2019
Plant-based fuel for your soul delivered to your door each week.
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Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
A taco kit for two people. Served with 6 tortillas, walnut meat, pico, cashew cream and a large side of cilantro lime slaw.
A complete meal for two people. Perfect for dinner or 2-3 packed lunches. A fan favorite!
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
A vegan version of an American favorite! Sauce made with cashews, carrots, onions, garlic, almond milk and spices.
Great dish for comfort food and to accompany beans and greens!
A healthy twist on peach crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings!
Perfect for Breakfast or dessert.
A decadent bite of rich chocolate, perfect for a delicious after dinner treat.
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Weekly Menu for
August 6th
Delivery or Pick-Up:
08/06/2019
Order Deadline:
07/31/2019
Plant-based fuel for your soul delivered to your door each week.
Start Now
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Hearty veggie burger with onions, garlic, carrots, seasonal root vegetable, spices, and herbs. Served over a salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side of pico or lemon tahini dressing depending on the time of year.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers.
A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder.
A large cracker that is perfect with any of our salads, vegetable bowls or soups!
A rich treat reminiscent of ice cream when frozen, made with cashews, coconut milk and sweetened with monk fruit and stevia. Grain-free without topping.
A decadent dessert.
