Featured Meals for
October 7th
Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.
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Weekly Menu for
October 7th
Delivery or Pick-Up:
10/07/2020
Order Deadline:
10/01/2020
Plant-based fuel for your soul delivered to your door each week.
Start Now
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
A taco kit for two people. Served with 6 tortillas, walnut meat, pico, cashew cream and a large side of cilantro lime slaw.
A complete meal for two people. Perfect for dinner or 2-3 packed lunches. A fan favorite!
A 32 oz container of soup for two. Traditional tomato soup with herbs, spices and a touch of cashew cream. Served with a side of Endurance Crackers.
Great as an entree or as a side with a salad.
Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
A gluten free and vegan version of an Oatmeal Raisin cookie made with oats and lots of cinnamon!
Weekly Menu for
October 13th
Delivery or Pick-Up:
10/13/2020
Order Deadline:
10/07/2020
Plant-based fuel for your soul delivered to your door each week.
Start Now
A hearty chili made with red kidney beans, black beans, red lentils, carrots, onions, peppers, and tomatoes. Seasonal availability may change vegetables.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
A white herb sauce lasagna layered with zucchini, carrots, peas, green lentil noodles and served with a side salad.
Those who enjoy a fresh culinary spin on a family favorite. Perfect for children!
Baked falafel with a side of millet with herbs and vegetables chopped in.
Homemade BBQ sauce smothered jackfruit with caramelized onions, stuffed into a fluffy baked potato and served with a side of cashew cream. This entree will make a southern vegan swoon!
A gluten free version of the best kind of bread for the season!
Made with oat and almond flour with coconut flakes, almond butter, and chocolate chips. The perfect balance of crispy and chewy!
Perfect for a dessert or to share with a crowd.
