North African Spiced Tempeh served with Brown Rice
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Black eyed peas, fresh corn, red peppers, poblano peppers, short grain brown rice, cilantro, cumin, apple cider vinegar, salt, pepper, and a touch of cayenne. This cold salad will blow your mind and become a new Spring/ Summer addiction!
A vegan version of an American favorite! Sauce made with cashews, carrots, onions, garlic, almond milk and spices.
Great dish for comfort food and to accompany beans and greens!
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Featured in "Oh She Glows For Dinner", this entree salad is BOMB. Massaged kale, garlic, sweet potatoes, chickpeas, and pumpkin seeds. Sweet, salty, and even a hint of spice!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
