North African Spiced Tempeh served with Brown Rice
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Asparagus, tomatoes, spinach, green onions and an almond flour crust. Served with a side salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.
Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel