Brown Rice, Turmeric and Spinach Porridge
Bursting with flavor, and nutrients this cleansing porridge can be enjoyed for breakfast, lunch or dinner!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
Traditional tomato basil soup with herbs, spices and a touch of cashew cream.
Great as an entree or as a side with a salad.
These oil free and refined sugar free muffins just might become your favorite breakfast! They boast protein, fiber and energy!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
