Vegetable Pot Pie

Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!

This meal is:

Vegan

Gluten Free

Peanut Free

Start Now

You Might Also Enjoy

A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months. The crust is made from oats and almonds topped with fresh Georgia Peaches. This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee! Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram