Vegetable Pot Pie

Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!

This meal is:

Vegan

Gluten Free

Peanut Free

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A sweet chocolate treat that can be enjoyed during a post holiday cleanse! A thin rice noodle dish packed with vegetables and baked tofu. No peanuts, unlike the traditional Thai version of this popular dish. Mexican street corn made with spices, cashew cream and fresh corn. Perfect as a side dish This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
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Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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We create ready to eat plant-based meals to fuel your soul, delivering them to your door in the Low Country.

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