Vegetable Pot Pie
Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!
This meal is:
You Might Also Enjoy
A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
This entree salad features cabbage, romaine, carrots, scallions, cucumbers, cilantro, edamame, almonds, teriyaki tofu and an almond ginger dressing.
Hearty veggie burger with onions, garlic, carrots, seasonal root vegetable, spices, and herbs. Served over a salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel