Vegetable Pot Pie

Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!

This meal is:

Vegan

Gluten Free

Peanut Free

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On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top! Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage. This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert. A 32 oz container of soup for two. A hearty soup made with carrots, onions, seasonal greens, tomatoes, and red lentils. Served with a side of Endurance Crackers. Great as an entree or as a side with a salad.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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