Vegetable Pot Pie

Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!

This meal is:

Vegan

Gluten Free

Peanut Free

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Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things! Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice. Roasted Red Pepper, Roasted Carrot and Dill and Roasted Beet Hummus trio with endurance crackers, quinoa tabbouleh and carrot sticks.
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Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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