Vegetable Pot Pie

Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!

This meal is:

Vegan

Gluten Free

Peanut Free

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Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil. Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers. A healthy twist on blueberry crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings! Perfect for dessert or breakfast. "Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme!
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Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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