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Meal Type:
Gluten Free
Eat Your Veggies Pasta
Roasted Vegetable Soup
Garden Bolognese
Harvest Kale Slaw with Tahini Dressing
Peach Crisp Bars
Shallots and Brussels
Creamy Potato Soup
Butternut Squash Casserole
Lentil and Walnut “Meatballs” served with cranberry sauce
Butternut Squash Lasagna
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