Lentil and Walnut “Meatballs” served with cranberry sauce
A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
Red Beans with tomatoes, onions, green bell peppers, celery, cajun spices and brown rice served with cornbread! We make it easy to be southern and vegan!
A hearty soup made with root vegetables
Studded with chiles, corn, and pimentos, this colorful casserole is a crowd pleaser! Serve with Cilantro Lime Slaw or your favorite salsa!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
