Lentil and Walnut “Meatballs” served with cranberry sauce
A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
If you aren't a beet lover, but you want to be for the nutritious punch they provide, this might be the soup for you to try! Beets, tomatoes, red cabbage, red onions, and garlic make this an immune system power house! Served with a cup of cashew cream to top!
The salad of your dreams with crispy lettuce, olives, crunchy peppers, cucumbers, vegan feta cheese made in house and a greek dressing!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
