Peach Crisp Bars
The crust is made from oats and almonds topped with fresh Georgia Peaches.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
This humble soup is just the cozy needed to make it through the last gasps of winter! Creamy white beans, sturdy lacinato kale, tomatoes, onions, and plenty of garlic!
A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.
Perfect addition with any soup!
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
