Garden Bolognese
A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing
Mexican street corn made with spices, cashew cream and fresh corn.
Perfect as a side dish
Baked butternut squash with seasonal spices, garlic, lanciato kale, peptia-almond parmesan, Beyond Meat Sausage, and breadcrumbs.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
