Eat Your Veggies Pasta
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Mexican street corn made with spices, cashew cream and fresh corn.
Perfect as a side dish
The vegan version of a childhood favorite! The broth is rich with immune boosting herbs and spices, and full of carrots, onions, celery, and chickpeas. The customer will receive the dry pasta separate to provide flexibility and freshness.
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
A healthy twist on blueberry crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings!
Perfect for dessert or breakfast.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel