Butternut Squash Lasagna
A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
This meal is:

Vegan

Gluten Free

Peanut Free
Start Now
You Might Also Enjoy
Basil, green onions, cilantro, ginger, garlic, almond, tamari, sesame oil, and tofu served with a nest of dry brown rice noodles. Instructions included for softening noodles and serving this super flavorful noodle dish!
Holiday Special! Our fudgy brownies with crushed peppermint on top!
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
Tomato based soup with white beans, and spiral gluten free noodles. In order to make this soup freezable, we are delivering the soup with dry pasta separate. Customers will need the ability to boil the noodles and add to the soup when ready to eat!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel