A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.

A creamy, wholesome, plant based soup robust with curry flavor and lentils packing protein, iron and fiber.

Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)

Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers. For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.