North African Spiced Tempeh served with Brown Rice
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This meal is:
![](https://morselmeals.com/wp-content/uploads/2019/06/dairy-hover.png)
Vegan
![](https://morselmeals.com/wp-content/uploads/2019/06/wheat-hover.png)
Gluten Free
Start Now
You Might Also Enjoy
A hyper nutritional and low calorie version of one of our favorite soups!
Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree!
Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream.
Perfect for a hearty dinner or packed lunch. Does not require reheating.
The vegan version of a childhood favorite! The broth is rich with immune boosting herbs and spices, and full of carrots, onions, celery, and chickpeas. The customer will receive the dry pasta separate to provide flexibility and freshness.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel