North African Spiced Tempeh served with Brown Rice
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
A gluten free and vegan version of lemon poppy seed bread!
The perfect granola bar made from oats, seeds and brown rice crisps. Great for a snack, breakfast or dessert.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
