Vegetable Curry

A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans. This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert. Bursting with flavor, and nutrients this cleansing porridge can be enjoyed for breakfast, lunch or dinner! A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram