Hearty Lentil-Mushroom Marsala served over garlic mashed potatoes
Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
Black eyed peas, fresh corn, red peppers, poblano peppers, short grain brown rice, cilantro, cumin, apple cider vinegar, salt, pepper, and a touch of cayenne. This cold salad will blow your mind and become a new Spring/ Summer addiction!
Red Beans with tomatoes, onions, green bell peppers, celery, cajun spices and brown rice served with cornbread! We make it easy to be southern and vegan!
Similar to a traditional chicken salad, except made with chickpeas and served over a bed of romaine and an endurance cracker. This lunch or dinner entree is sure to be your new favorite!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
