Marinated Black Lentil Salad

Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.

For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.

This meal is:

Vegan

Gluten Free

Grain Free

Start Now

You Might Also Enjoy

Summer squash made into a velvety soup and served with endurance crackers. On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top! A vegan version of corn chowder! A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram