Marinated Black Lentil Salad
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
This meal is:

Vegan

Gluten Free

Grain Free
Start Now
You Might Also Enjoy
Brussel sprouts and shallots roasted and seasoned with garlic. Served with a side of cornbread stuffing. This dish is unique to the Holiday season only and does contain Beyond Meat sausage.
Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture!
Basil, green onions, cilantro, ginger, garlic, almond, tamari, sesame oil, and tofu served with a nest of dry brown rice noodles. Instructions included for softening noodles and serving this super flavorful noodle dish!
A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel