Harvest Kale Slaw with Tahini Dressing

Shredded kale, cabbage and carrots topped with seeds and smoked tofu. Served with tahini dressing.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A white herb sauce lasagna layered with zucchini, carrots, peas, green lentil noodles and served with a side salad. Those who enjoy a fresh culinary spin on a family favorite. Perfect for children! Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread. Great for those looking for a southern dish with a healthy twist! Asparagus, onions, tomatoes, and fennel with quinoa and a herbed Mediterranean dressing. Served with Endurance Crackers. Perfect for a light dinner or for packing lunch! Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours. Perfect as a snack or breakfast.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram