Harvest Kale Slaw with Tahini Dressing

Shredded kale, cabbage and carrots topped with seeds and smoked tofu. Served with tahini dressing.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon. Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers. Similar to a traditional chicken salad, except made with chickpeas and served over a bed of romaine and an endurance cracker. This lunch or dinner entree is sure to be your new favorite! Perfectly seasoned black bean patties served over a bed of romaine, a side of pico and cashew cream. This entree salad can be eaten without heat or the patty can be crisped in the oven and added to the salad!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram