Banana Fig Bread
Our gluten free and vegan banana bread with the addition of fig jam swirled into the batter, to make an extra special breakfast or dessert!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
If you aren't a beet lover, but you want to be for the nutritious punch they provide, this might be the soup for you to try! Beets, tomatoes, red cabbage, red onions, and garlic make this an immune system power house! Served with a cup of cashew cream to top!
This humble soup is just the cozy needed to make it through the last gasps of winter! Creamy white beans, sturdy lacinato kale, tomatoes, onions, and plenty of garlic!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
