Banana Fig Bread

Our gluten free and vegan banana bread with the addition of fig jam swirled into the batter, to make an extra special breakfast or dessert!

This meal is:

Vegan

Gluten Free

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Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans. Traditional tomato basil soup with herbs, spices and a touch of cashew cream. Great as an entree or as a side with a salad. Sweet and slightly tangy seasonal bread Our gluten free and vegan banana bread with the addition of fig jam swirled into the batter, to make an extra special breakfast or dessert!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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