St. Patrick’s Day Cupcakes

Yellow cake cupcakes with green icing! These cupcakes are undetectably gluten free and freeze beautifully if you're wanting to save for parade day!

This meal is:

Vegan

Gluten Free

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A twist on an Indian dish with chickpeas, tomatoes, spices, and herbs served over short grain brown rice. Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers. Basil, green onions, cilantro, ginger, garlic, almond, tamari, sesame oil, and tofu served with a nest of dry brown rice noodles. Instructions included for softening noodles and serving this super flavorful noodle dish! This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
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Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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