Summer Squash Soup

Summer squash made into a velvety soup and served with endurance crackers.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

An entree salad with the vibrance of lemon and parsley and with the heartiness of baked chickpeas. Salad served with a lemon tahini dressing. Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream. Perfect for a hearty dinner or packed lunch. Does not require reheating. If you are a chocolate lover, this is for you! The crust is made with almonds and oats and the filling is made with dark chocolate and coconut cream. Gluten free and vegan carrot cake with dairy free cream cheese frosting! This is a low sugar version of a spring favorite!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram