Summer Squash Soup
Summer squash made into a velvety soup and served with endurance crackers.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Bell peppers stuffed with Lebanese spiced millet, onion, celery and garlic. A hearty, flavorful and beautiful dish!
A gluten free and vegan version of lemon poppy seed bread!
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
An indulgent dessert made with coconut milk, cashews, and pistachio extract. Sweetened with monk fruit and stevia. Served with a pistachio granola topping.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel