Greek Entree Salad
The salad of your dreams with crispy lettuce, olives, crunchy peppers, cucumbers, vegan feta cheese made in house and a greek dressing!
This meal is:
Vegan
Gluten Free
Grain Free
Peanut Free
Sugar Free
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Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Carrots, mushrooms, onions, garlic, and ginger create the perfect winter bowl! We deliver the ramen noodles separate from the broth to give the customer flexibility to freeze and eat later. 4-5 minutes to heat the noodles, combine with the broth, and you have a super healthy and hot meal!
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
Made with oat and almond flour with coconut flakes, almond butter, and chocolate chips. The perfect balance of crispy and chewy!
Perfect for a dessert or to share with a crowd.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
