Butterbean Falafel
Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.
This meal is:

Vegan

Gluten Free

Peanut Free

Sugar Free
Start Now
You Might Also Enjoy
A gluten free version of a favorite vegetable soup!
A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!
Perfect as a side to soup or for breakfast!
A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice.
A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel