Farmhouse Vegetable Soup

Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.

This meal is:

Vegan

Gluten Free

Grain Free

Start Now

You Might Also Enjoy

A creamy, comforting and indulgent treat! A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup. Perfect addition with any soup! A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months. A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram