Miso Tofu Power Bowl

Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing

This meal is:

Vegan

Gluten Free

Peanut Free

Start Now

You Might Also Enjoy

Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday. Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw. Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram