Tofu Tikka Masala

A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing A salad that is a meal with edamame, sliced peppers, shredded red and green cabbage, shredded carrots, toasted cashews, and an almond butter dressing. Great as an entree or as a side dish. If you aren't a beet lover, but you want to be for the nutritious punch they provide, this might be the soup for you to try! Beets, tomatoes, red cabbage, red onions, and garlic make this an immune system power house! Served with a cup of cashew cream to top! Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram