Tofu Tikka Masala

A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards. The perfect granola bar made from oats, seeds and brown rice crisps. Great for a snack, breakfast or dessert. A vegan version of an American favorite! Sauce made with cashews, carrots, onions, garlic, almond milk and spices. Great dish for comfort food and to accompany beans and greens! Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram