Spaghetti + Marinara and Tempeh Meatballs
Gluten-free spaghetti noodles with a housemade marinara sauce. Meatballs made with tempeh, garlic, onions, italian seasoning, parsley, almond meal, salt, and pepper.
For those looking for a family favorite with a plant-based twist. Perfect for families!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Black eyed peas, fresh corn, red peppers, poblano peppers, short grain brown rice, cilantro, cumin, apple cider vinegar, salt, pepper, and a touch of cayenne. This cold salad will blow your mind and become a new Spring/ Summer addiction!
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green!
A rich treat reminiscent of ice cream when frozen, made with cashews, coconut milk and sweetened with monk fruit and stevia. Grain-free without topping.
A decadent dessert.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
