Fig Cheesecake Bars
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream.
Perfect for a hearty dinner or packed lunch. Does not require reheating.
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
A gluten free and vegan version of an Oatmeal Raisin cookie made with oats and lots of cinnamon!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
