Fig Cheesecake Bars
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
Sweet and slightly tangy seasonal bread
A vegan and gluten-free lemon cheesecake!
This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
