Fig Cheesecake Bars

This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.

This meal is:

Vegan

Gluten Free

Peanut Free

Start Now

You Might Also Enjoy

Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out) Don't resist the kaleification of a Caesar salad! The advantage of using a more hearty green versus romaine, is the ability to withstand a heavier dressing! A super creamy dressing, roasted chickpeas, and shredded kale served with an Endurance cracker. A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving! Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram