Fig Cheesecake Bars
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
Gingerbread cookie made gluten free and vegan!
Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.
Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut
A sweet chocolate treat that can be enjoyed during a post holiday cleanse!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
