Zucchini and Basil Soup
Using two of the superstars of summer harvest, zucchini and basil, this soup is both nutritious and very delicious! It is a pureed soup, but garnished with edamame and hemp seeds for an additional boost of nutrition.
This meal is:
![](https://morselmeals.com/wp-content/uploads/2019/06/dairy-hover.png)
Vegan
![](https://morselmeals.com/wp-content/uploads/2019/06/wheat-hover.png)
Gluten Free
Start Now
You Might Also Enjoy
Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green!
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture!
Breakfast for dinner, plant based style! If you are fearful of tofu, this is definitely the dish to try! Excellent on it's own or stuffed into a tortilla, many are surprised by how quickly they fall in love with tofu scramble!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel