Zucchini and Basil Soup
Using two of the superstars of summer harvest, zucchini and basil, this soup is both nutritious and very delicious! It is a pureed soup, but garnished with edamame and hemp seeds for an additional boost of nutrition.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
Bell peppers stuffed with Lebanese spiced millet, onion, celery and garlic. A hearty, flavorful and beautiful dish!
A gluten free version of a favorite vegetable soup!
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel