Rainbow carrots, beets, sweet potatoes, kale, sprouts, broccoli, pickled onions, and sunflower seeds with a red wine vinegar dressing.

Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.

Don't resist the kaleification of a Caesar salad! The advantage of using a more hearty green versus romaine, is the ability to withstand a heavier dressing! A super creamy dressing, roasted chickpeas, and shredded kale served with an Endurance cracker.

Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.