Rainbow Buddha Bowl
Rainbow carrots, beets, sweet potatoes, kale, sprouts, broccoli, pickled onions, and sunflower seeds with a red wine vinegar dressing.
This meal is:

Vegan

Gluten Free

Sugar Free
Start Now
You Might Also Enjoy
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
A vegan and gluten-free lemon cheesecake!
This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!
If you are a chocolate lover, this is for you! The crust is made with almonds and oats and the filling is made with dark chocolate and coconut cream.
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel