Garden Bolognese
A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.
Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.
Gingerbread cookie made gluten free and vegan!
Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
