Double Chocolate Muffins

Chocolate upon chocolate in the portable shape of a muffin! Prepared with both oat and almond flour to make it appropriate for a breakfast option!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite! Perfect as a side to soup or for breakfast! This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin. Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots. A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram