Apricot, Cashew and Coconut Truffles
A sweet treat to enjoy even during a post holiday cleanse!
This meal is:
Vegan
Gluten Free
Grain Free
Start Now
You Might Also Enjoy
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
Tomato based soup with white beans, and spiral gluten free noodles. In order to make this soup freezable, we are delivering the soup with dry pasta separate. Customers will need the ability to boil the noodles and add to the soup when ready to eat!
Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.
A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
