Falafel with Quinoa Tabbouleh
Baked falafel with a side of millet with herbs and vegetables chopped in.
This meal is:
You Might Also Enjoy
A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
A pseudo "cheesecake" made creamy with cashews and coconut milk. This season treat is sure to please with the sweetness of strawberries and the tartness of limes!
Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.
A hearty chili made with red kidney beans, black beans, red lentils, carrots, onions, peppers, and tomatoes. Seasonal availability may change vegetables.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel