Falafel with Quinoa Tabbouleh
Baked falafel with a side of millet with herbs and vegetables chopped in.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A decadent gluten free pastry with baked apples, chard and raisins. Perfect for dessert or breakfast!
The crust is made from oats and almonds topped with fresh Georgia Peaches.
Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers.
The perfect texture muffin made with oat and almond flour stuffed with homemade strawberry jam and almond butter.
Perfect for breakfast or snack!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel