Falafel with Quinoa Tabbouleh

Baked falafel with a side of millet with herbs and vegetables chopped in.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A sweet treat to enjoy even during a post holiday cleanse! A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood. A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice. A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram