Falafel with Quinoa Tabbouleh
Baked falafel with a side of millet with herbs and vegetables chopped in.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
The perfect granola bar made from oats, seeds and brown rice crisps. Great for a snack, breakfast or dessert.
This granola is a delicious breakfast option that you will crave directly after you finish the last crumb! Rolled oats, coconut flakes, hazelnuts, chia, and buckwheat groats, and vegan chocolate!
A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!
Perfect as a side to soup or for breakfast!
Studded with chiles, corn, and pimentos, this colorful casserole is a crowd pleaser! Serve with Cilantro Lime Slaw or your favorite salsa!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
