Falafel with Quinoa Tabbouleh
Baked falafel with a side of millet with herbs and vegetables chopped in.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice.
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
Baked butternut squash with seasonal spices, garlic, lanciato kale, peptia-almond parmesan, Beyond Meat Sausage, and breadcrumbs.
An indulgent dessert made with coconut milk, cashews, and pistachio extract. Sweetened with monk fruit and stevia. Served with a pistachio granola topping.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
