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Meal Type:
Gluten Free
Vegetable and “Cheese” Soup
Black Bean Patties served over chopped Romaine
Cajun Red Beans and Rice
Fudgy Mocha Pudding Cake
Curried Carrot and Lentil Soup
Roasted Chickpea Tabbouleh Salad
Jackfruit BBQ Stuffed Baked Potatoes
Farmhouse Vegetable Soup
Thai Crunch Salad
Tamale Vegetable Pie served with Cilantro Lime Slaw
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