Cajun Red Beans and Rice
Red Beans with tomatoes, onions, green bell peppers, celery, cajun spices and brown rice served with cornbread! We make it easy to be southern and vegan!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
This granola is a delicious breakfast option that you will crave directly after you finish the last crumb! Rolled oats, coconut flakes, hazelnuts, chia, and buckwheat groats, and vegan chocolate!
Shredded kale, cabbage and carrots topped with seeds and smoked tofu. Served with tahini dressing.
Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
