Cajun Red Beans and Rice
Red Beans with tomatoes, onions, green bell peppers, celery, cajun spices and brown rice served with cornbread! We make it easy to be southern and vegan!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Baked falafel with a side of millet with herbs and vegetables chopped in.
A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
Our gluten free and vegan banana bread with the addition of fig jam swirled into the batter, to make an extra special breakfast or dessert!
Chewy, naturally sweetened, gluten free, vegan, and healthy enough to eat for breakfast!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel