Roasted Chickpea Tabbouleh Salad
An entree salad with the vibrance of lemon and parsley and with the heartiness of baked chickpeas. Salad served with a lemon tahini dressing.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
