Roasted Chickpea Tabbouleh Salad
An entree salad with the vibrance of lemon and parsley and with the heartiness of baked chickpeas. Salad served with a lemon tahini dressing.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers.
For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
A fall twist on lasagna using green lentil noodles, butternut squash and spinach.
This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert.
A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.
Perfect addition with any soup!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel