Roasted Chickpea Tabbouleh Salad

An entree salad with the vibrance of lemon and parsley and with the heartiness of baked chickpeas. Salad served with a lemon tahini dressing.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood. A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving! Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage. Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram