Stuffing Stuffed Portabello Mushrooms
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
This meal is:
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Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Why Morsel
Great for lifestyle changes.
I have a six month old old son now and I have lost all my baby weight since going back to work, and I believe in large part due to your healthy meals and portions. Y'all are such a burden reliever, and I greatly appreciate what you are doing for us here in Savannah.
Ardsley Park, Savannah, GA
A time and money saver.
Deliveries are so helpful during busy workweeks! I have a better relationship with food knowing everything is prepared for me and already healthy. Megyn's love for food is contagious! The food is absolutely delicious and I love having a little dessert to look forward to!
Pooler, GA
It’s like having a personal chef.
I love your service and your products. My body has a hard time with processed foods. The way you prepare your food and the choices you offer make your service invaluable. Thank you for making a difference in our community.
Bluffton, SC
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
