Lentil Loaf
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Tender, light, and modestly sweetened, these muffins will be your favorite coffee partner!
A healthy twist on peach crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings!
Perfect for Breakfast or dessert.
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
A 32 oz container of soup for two. A hearty soup made with carrots, onions, seasonal greens, tomatoes, and red lentils. Served with a side of Endurance Crackers.
Great as an entree or as a side with a salad.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
