Lentil Loaf
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A creamy, comforting and indulgent treat!
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Perfectly seasoned black bean patties served over a bed of romaine, a side of pico and cashew cream. This entree salad can be eaten without heat or the patty can be crisped in the oven and added to the salad!
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel