Lentil Loaf

Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.

Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch! Chewy, naturally sweetened, gluten free, vegan, and healthy enough to eat for breakfast! Almond flavored holiday cookies Similar to a traditional chicken salad, except made with chickpeas and served over a bed of romaine and an endurance cracker. This lunch or dinner entree is sure to be your new favorite!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram