Scalloped Potatoes

Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots. Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree! A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed! Studded with chiles, corn, and pimentos, this colorful casserole is a crowd pleaser! Serve with Cilantro Lime Slaw or your favorite salsa!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram