Southern Casserole Duo

Green Bean and Sweet Potato Casseroles are standouts as southern holiday side dishes! Morsel's rendition is a lightened up version of these favorites!

This meal is:

Vegan

Gluten Free

Peanut Free

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Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree! "Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme! Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. A gluten free and vegan version of lemon poppy seed bread!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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