Miso Tofu Power Bowl
Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing
This meal is:

Vegan

Gluten Free

Peanut Free
Start Now
You Might Also Enjoy
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
Chewy, naturally sweetened, gluten free, vegan, and healthy enough to eat for breakfast!
Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.
A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel