Gingerbread cookie made gluten free and vegan!
This meal is:
You Might Also Enjoy
Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers.
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
The crust is made from oats and almonds topped with fresh Georgia Peaches.
The vegan version of a childhood favorite! The broth is rich with immune boosting herbs and spices, and full of carrots, onions, celery, and chickpeas. The customer will receive the dry pasta separate to provide flexibility and freshness.
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel