Ethiopian Lentil Stew
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
This meal is:
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It’s like having a personal chef.
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Bluffton, SC
Great for lifestyle changes.
I have a six month old old son now and I have lost all my baby weight since going back to work, and I believe in large part due to your healthy meals and portions. Y'all are such a burden reliever, and I greatly appreciate what you are doing for us here in Savannah.
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Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
