Zucchini Bread

Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.

Perfect as a snack or breakfast.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Who doesn't need another cake to eat with coffee? Gluten free, vegan, refined sugar free, and made hearty with almond flour! The flavors of a favorite appetizer, less the dairy! Hunky artichokes, freshly wilted spinach, layered with a garlicky, creamy sauce made with cashews. A vegan and gluten-free lemon cheesecake! This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast! Creamy and naturally sweet, with a slight Thai spice.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram