Hummus Trio Platter

Roasted Red Pepper, Roasted Carrot and Dill and Roasted Beet Hummus trio with endurance crackers, quinoa tabbouleh and carrot sticks.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving! The perfect texture muffin made with oat and almond flour stuffed with homemade strawberry jam and almond butter. Perfect for breakfast or snack! Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch! A pseudo "cheesecake" made creamy with cashews and coconut milk. This season treat is sure to please with the sweetness of strawberries and the tartness of limes!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram