Hummus Trio Platter
Roasted Red Pepper, Roasted Carrot and Dill and Roasted Beet Hummus trio with endurance crackers, quinoa tabbouleh and carrot sticks.
This meal is:
Vegan
Gluten Free
Sugar Free
Start Now
You Might Also Enjoy
Chocolate upon chocolate in the portable shape of a muffin! Prepared with both oat and almond flour to make it appropriate for a breakfast option!
Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner!
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
A vegan and gluten-free lemon cheesecake!
This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
