Celery Pear Bisque
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Gingerbread cookie made gluten free and vegan!
A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
A salad that is a meal with edamame, sliced peppers, shredded red and green cabbage, shredded carrots, toasted cashews, and an almond butter dressing.
Great as an entree or as a side dish.
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel