Spinach and Artichoke Mac and Cheese
Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
