Kale Pesto Farfalle (bow tie pasta)

Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!

This meal is:

Vegan

Gluten Free

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Why Morsel
Great for lifestyle changes.
I have a six month old old son now and I have lost all my baby weight since going back to work, and I believe in large part due to your healthy meals and portions. Y'all are such a burden reliever, and I greatly appreciate what you are doing for us here in Savannah.
Ardsley Park, Savannah, GA
It’s like having a personal chef.
I love your service and your products. My body has a hard time with processed foods. The way you prepare your food and the choices you offer make your service invaluable. Thank you for making a difference in our community.
Bluffton, SC
A time and money saver.
Deliveries are so helpful during busy workweeks! I have a better relationship with food knowing everything is prepared for me and already healthy. Megyn's love for food is contagious! The food is absolutely delicious and I love having a little dessert to look forward to!
Pooler, GA
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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Morsel Promises
We will never use any animal products in our food. Period.
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