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A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice. A gluten free version of a favorite vegetable soup! Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad. For those looking for a family favorite with a plant-based twist. Perfect for families! Baked butternut squash with seasonal spices, garlic, lanciato kale, peptia-almond parmesan, Beyond Meat Sausage, and breadcrumbs.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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